http://eatlocal365.com/2010/11/23/how-to-make-pumpkin-puree/ Rediscovering cooking from scratch Sat, 14 Jan 2023 17:56:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://eatlocal365.com/2010/11/23/how-to-make-pumpkin-puree/#comment-183 Dark Days Challenge: Pumpkin Bisque « EatLocal365 Mon, 13 Dec 2010 02:55:15 +0000 http://eatlocal365.com/?p=910#comment-183 [...] for this soup. I used it to make the vegetable stock a few weeks ago, which I froze, to cook the pumpkin overnight last night, and to make the soup this afternoon. If you don’t have a slow cooker, [...]

]]> http://eatlocal365.com/2010/11/23/how-to-make-pumpkin-puree/#comment-72 100% Pumpkin Sunday Breakfast « EatLocal365 Tue, 30 Nov 2010 02:13:01 +0000 http://eatlocal365.com/?p=910#comment-72 [...] cup pumpkin puree (fresh, if possible, but canned is fine) 1 teaspoon cinnamon 3/4 teaspoons ground ginger 1/4 teaspoon [...]

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