Comments on: How to Make Pie Crust

By: Father’s Day Breakfast Idea: How to Make Homemade Pop Tarts « EatLocal365

Thu, 28 Jun 2012 13:35:57 +0000

[...] these directions to make dough for a double crust pie, adding the vinegar to the ice water and the sugar and salt to the dry ingredients. After [...]

By: How to Can Sour Cherry Preserves (Pie Filling) « EatLocal365

How to Can Sour Cherry Preserves (Pie Filling) « EatLocal365 — Wed, 27 Jul 2011 18:06:37 +0000

[...] time, magic happens. They turn into the most beautiful ruby marbles that are perfect wrapped in a pie crust or piled next to a slice of pound [...]

By: How to Make Crackers « EatLocal365

How to Make Crackers « EatLocal365 — Sun, 19 Dec 2010 19:23:06 +0000

[...] to Make Crackers By Lindsay, on December 19th, 2010 Making crackers is very similar to making pie crust. It’s pretty simple and allows you to use local ingredients and avoid the dreaded [...]

By: Pumpkin Pie Recipe « EatLocal365

Pumpkin Pie Recipe « EatLocal365 — Mon, 29 Nov 2010 19:50:41 +0000

[...] Dough for single pie crust (9-inch pie) 2 cups pumpkin puree (preferably homemade, but canned is fine) 1 1/2 cups evaporated [...]