http://eatlocal365.com/2010/12/23/dark-days-pasta-marinara/ Rediscovering cooking from scratch Sat, 14 Jan 2023 17:56:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://eatlocal365.com/2010/12/23/dark-days-pasta-marinara/#comment-1136 A Dark Days Secret: Our Larder « EatLocal365 Thu, 03 Feb 2011 02:20:13 +0000 http://eatlocal365.com/?p=1556#comment-1136 [...] in addition to the fact that we have recently started to use these ingredients ourselves (e.g., local marinara sauce in the winter). I wanted to document what we have left before it’s [...]

]]> http://eatlocal365.com/2010/12/23/dark-days-pasta-marinara/#comment-438 Lentil and Butternut Squash Chowder « EatLocal365 Tue, 28 Dec 2010 23:16:27 +0000 http://eatlocal365.com/?p=1556#comment-438 [...] The hardest part is peeling, seeding, and chopping the butternut squash, which isn’t that hard at all. If you can manage that step, you’ve got this meal. It’s also almost impossible to screw up, which is good since I was doing it on my own (see last week’s pasta that needed to be rescued). [...]

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