Comments on: How to Make a Frittata – The Cook’s Leftover Disposal http://eatlocal365.com/2011/01/10/how-to-make-a-frittata-the-cooks-leftover-disposal/ Rediscovering cooking from scratch Sat, 14 Jan 2023 17:56:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: How to Make Ratatouille: The Late Summer CSA Leftover Disposal « EatLocal365 http://eatlocal365.com/2011/01/10/how-to-make-a-frittata-the-cooks-leftover-disposal/#comment-51039 How to Make Ratatouille: The Late Summer CSA Leftover Disposal « EatLocal365 Wed, 28 Aug 2013 14:08:33 +0000 http://eatlocal365.com/?p=1875#comment-51039 [...] posted before about how a frittata is our go-to dish for getting vegetables out of the refrigerator. In the late summer we have a second play out of that same playbook to use up vegetables that, [...]

]]> By: How to Make Red-Cooked Pork Belly « EatLocal365 http://eatlocal365.com/2011/01/10/how-to-make-a-frittata-the-cooks-leftover-disposal/#comment-4287 How to Make Red-Cooked Pork Belly « EatLocal365 Wed, 13 Jul 2011 23:59:45 +0000 http://eatlocal365.com/?p=1875#comment-4287 [...] unsmoked bacon and the joy is in the decadence. Mmmmmmm…I’m really glad Erik is making frittata for dinner right now, because my tummy is growling. Can you hear [...]

]]> By: Leftovers and Tallgrass Burger « EatLocal365 http://eatlocal365.com/2011/01/10/how-to-make-a-frittata-the-cooks-leftover-disposal/#comment-1192 Leftovers and Tallgrass Burger « EatLocal365 Sun, 06 Feb 2011 16:29:30 +0000 http://eatlocal365.com/?p=1875#comment-1192 [...] our party, and otherwise we stuck to simple meals that we’ve already posted about, such as frittata and roasted [...]

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