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]]> By: How to Make Ale-braised Red Cabbage with Kielbasa « EatLocal365 http://eatlocal365.com/2011/01/31/how-to-make-cassoulet-in-a-slow-cooker/#comment-2018 How to Make Ale-braised Red Cabbage with Kielbasa « EatLocal365 Wed, 09 Mar 2011 23:34:45 +0000 http://eatlocal365.com/?p=2394#comment-2018 [...] used the Kielbasa that we had in the freezer left over from making Casoulet. I’d say it was probably a little over one foot long. In the end it yielded about three [...]

]]> By: Dark Days: Attacking Food Storage Clutter « EatLocal365 http://eatlocal365.com/2011/01/31/how-to-make-cassoulet-in-a-slow-cooker/#comment-1390 Dark Days: Attacking Food Storage Clutter « EatLocal365 Wed, 16 Feb 2011 01:16:39 +0000 http://eatlocal365.com/?p=2394#comment-1390 [...] food storage situation was getting out of control. Half a duck fell out of the freezer and landed on my shoe-less toes. Random bags of grains leftover from this [...]

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