Comments on: How to Make Quinoa and Mushroom “Meatloaf” http://eatlocal365.com/2011/02/13/how-to-make-quinoa-and-mushroom-meatloaf/ Rediscovering cooking from scratch Sat, 14 Jan 2023 17:56:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: magento support http://eatlocal365.com/2011/02/13/how-to-make-quinoa-and-mushroom-meatloaf/#comment-85979 magento support Wed, 05 Aug 2015 00:46:46 +0000 http://eatlocal365.com/?p=2649#comment-85979 Text message campaigns for time-bound offers
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]]> By: Erik http://eatlocal365.com/2011/02/13/how-to-make-quinoa-and-mushroom-meatloaf/#comment-1413 Erik Wed, 16 Feb 2011 21:26:29 +0000 http://eatlocal365.com/?p=2649#comment-1413 Hi Jen,

I’d have to think that it would stay together even better. The key to the “chunks” method is that you really have to press it firmly into the pan, both to make it fit and to get it to stick together. I would think that blending / processing it would help on both counts.

The gravy would definitely work processes because you just mix the mushrooms and onions in at the last minute, after the gravy has gelled.

-Erik

]]> By: Jen http://eatlocal365.com/2011/02/13/how-to-make-quinoa-and-mushroom-meatloaf/#comment-1409 Jen Wed, 16 Feb 2011 16:54:37 +0000 http://eatlocal365.com/?p=2649#comment-1409 Mmm… looks good. But my kids fear “chunks” in their food (they have learned I may be sneaking in something dreadfully nutritious) so do you think this loaf would stay together if I slightly ground the main ingredients in a food processor instead of dicing/slicing? Looks delicious. Thanks for the recipe!

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