Comments on: My Ode to Canning http://eatlocal365.com/2011/06/09/my-ode-to-canning/ Rediscovering cooking from scratch Sat, 14 Jan 2023 17:56:48 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Lindsay http://eatlocal365.com/2011/06/09/my-ode-to-canning/#comment-4038 Lindsay Tue, 05 Jul 2011 15:26:59 +0000 http://eatlocal365.com/?p=3717#comment-4038 That strawberry jam recipe looks amazing! We tried to get strawberries at the market on Saturday, but couldn’t find any. I’m hoping we’re just in a lull and not the total end of strawberry season!

How lucky of you to get all the old canning stuff! I bought mine at the start and it wasn’t too expensive, but it was still kind of generic, y’know? No history or nice weathering from years of use.

]]> By: Elizabeth http://eatlocal365.com/2011/06/09/my-ode-to-canning/#comment-3929 Elizabeth Wed, 29 Jun 2011 18:11:47 +0000 http://eatlocal365.com/?p=3717#comment-3929 I think you got the jist of it. I do small batch preserving myself – learned from my mother. Later on I inherited all the canning “stuff” from both my grandmothers. ( I LOVE my old Ball Canning jars).

Come visit me: Preserved and Pickled

I have a great recipe for Sherried Strawberry Jam

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