Comments on: Dark Days Challenge Week 6: Embracing Curly Kale

By: Stoney Acres

Stoney Acres — Tue, 17 Jan 2012 17:52:29 +0000

Thanks for the great recipe. We have a bunch of kale out in the garden right now under some protection. We have been needing to use it up but we have grown tired of all our kale recipes. We are headed to the store tonight for our bi-weekly shopping trip, we’ll have to pick up some chorizo and try this one!

By: Dark Days Challenge Recap: Week 7 (EAST Group) « Not Dabbling In Normal

Dark Days Challenge Recap: Week 7 (EAST Group) « Not Dabbling In Normal — Sun, 15 Jan 2012 15:01:05 +0000

[...] their sixth week of the Dark Days Challenge, Lindsay and Erik from eatlocal365 learned to appreciate curly kale. They are big fans of the lacinato/Tuscan/dinosaur/black and Red [...]

By: Lindsay

Lindsay — Wed, 11 Jan 2012 17:32:34 +0000

I agree! I could eat a kale salad every day in the winter. Spring greens taste so unsubstantial to me by the time they’re available.

By: Emily

Emily — Mon, 09 Jan 2012 06:26:17 +0000

At my house, we’re addicted to kale. I love its hardiness, the way in which kale is the very, very last vegetable standing in the field. So, for these reasons and more, I’m pretty psyched to try out your recipe. Thanks!