Comments on: How to Get Started with Local Eating

By: romwellg4

romwellg4 — Sat, 14 Jan 2023 14:01:55 +0000

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By: Lindsay

Lindsay — Thu, 20 Dec 2012 16:11:25 +0000

I’m so glad you’re enjoying canning with your daughter. We’re trying to do fewer jams and more veggie-based preserves, because one can only eat so much jam!

By: Icha

Icha — Tue, 18 Dec 2012 17:35:31 +0000

I’m new to canning but have thworn myself in head first. I have 19 jars of jam in my cellar right now. Blueberry, mixed berry, sour cherry and apricot. My plan is to give them as holiday gifts. I want to try pickling as well. My 6 year old daughter is really enjoying helping me. We go to our local farmers’ market and decide which fruits to preserve every week. I also like the Ball Blue Book for recipes and clear instructions with illustrations. Even my daughter enjoys looking at it.

By: Lindsay

Lindsay — Wed, 07 Mar 2012 21:07:47 +0000

Thanks for the suggestion, Sally! We’ll have to check it out.

By: Sally Bradford

Sally Bradford — Wed, 22 Feb 2012 16:23:29 +0000

Gaining Ground is a wonderful organic farm in Concord. Will and Robby have both volunteered there.