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By Lindsay, on May 23rd, 2011 Click on photos to expand
Yes, another salad post. Sorry… I’m seriously craving salads lately. I think that’s part of the joy of eating locally. We don’t eat salads much in the winter, so it’s exciting and new when the markets start to fill with greens. This recipe is based on one from Choosing Raw, but modified for what we tend to have on hand. Gena is a great inspiration for healthy, but not Spartan, living, so take a . . . → Read More: Kale and White Bean Salad
By Erik, on April 16th, 2011 Click on photos to expand
Clafouti is a fancy word. Technically it’s only supposed to be used to to refer to deserts made with cherries, otherwise the dish is called a flaugnarde (which is even worse). I call it lazy-man’s apple pie. What it actually reminds me of the most is Dutch pannekoeken or “Dutch pancakes”.
Lindsay is still out of town for work, and I overbought on apples, which started to get a bit old and sad. I . . . → Read More: How to Make Apple Clafouti (Lazy Apple Pie)
By Erik, on April 13th, 2011 Click on photos to expand
This is one of our favorite recipes, going back years. This time we made it with as many local ingredients as we could get.
Admittedly, it can be a bit of a bear. Luckily, it yields a LOT and it freezes well, which makes for both left-overs during the week and frozen dinners for the future. It’s not nearly so bad if you sequence the steps correctly, but when we get it wrong . . . → Read More: How to Make Turkey Meatball Stew
By Erik, on April 2nd, 2011 Click on photos to expand [UPDATE] We received a response from the GrowNYC; Cayuga stays!
Hello Erik.
Thank you for your email. I am happy to inform you that Cayuga Pure Organic will remain at Union Square on Saturday. This Saturday, look for them in the same location as last Saturday. You will be able to find them on the northeast side of Union Square Park beginning Saturday, April 16th. They will also be at Union Square on Wednesday and . . . → Read More: Support Cayuga Pure Organics!
By Lindsay, on March 19th, 2011 Click on photos to expand
This is definitely the best vegetarian chili I’ve ever had…at home or a restaurant. Thank you, Isa Chandra Moskowitz, for the great recipe. I’m usually a little disappointed in vegetarian chili. I eat it and feel virtuous for having a Meatless Monday, or whatever, but it’s nothing I get excited about. But this is amazing!! I swear you won’t miss the meat. The cocoa gives it incredible richness, but the chocolate flavor is very . . . → Read More: Holy Mole Chili
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