EatLocal365 » gaspacho http://eatlocal365.com Rediscovering cooking from scratch Tue, 19 Aug 2014 00:24:01 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Creamy-Spicy Blended Gaspacho http://eatlocal365.com/2011/07/05/creamy-spicy-blended-gaspacho/ http://eatlocal365.com/2011/07/05/creamy-spicy-blended-gaspacho/#comments Tue, 05 Jul 2011 16:00:53 +0000 Erik http://eatlocal365.com/?p=4000

This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer.

Creamy-Spicy Blended Gaspacho

Makes 2-4 servings

Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1.5 cups Pine nutes 0.25 cup Olive oil 0.5 Lemon Juiced 2 cups Tomatoes 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending Lani’s Farm * . . . → Read More: Creamy-Spicy Blended Gaspacho]]> Spicy Tomato Gaspacho

This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer.


Creamy-Spicy Blended Gaspacho

Makes 2-4 servings

Amount Ingredient Preparation Where we bought it
(* Union Sq. Greenmarket)
1.5 cups Pine nutes
0.25 cup Olive oil
0.5 Lemon Juiced
2 cups Tomatoes 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending Lani’s Farm *
5 cloves Garlic Keith’s Farm *
2 tsp Chili powder Or 2 fresh chili peppers
1 tsp Kosher salt
0.5 bunch Thyme Taken off the stem Keith’s Farm *


Directions

  1. Put everything in the blender. Blend until creamy. Serve. Ta-da!

Everything in the blenderEverything in the blender

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