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Creamy-Spicy Blended Gaspacho

Spicy Tomato Gaspacho

This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer.

Creamy-Spicy Blended Gaspacho

Makes 2-4 servings

Amount Ingredient Preparation Where we bought it
(* Union Sq. Greenmarket)
1.5 cups Pine nutes
0.25 cup Olive oil
0.5 Lemon Juiced
2 cups Tomatoes 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending Lani’s Farm *
5 cloves Garlic Keith’s Farm *
2 tsp Chili powder Or 2 fresh chili peppers
1 tsp Kosher salt
0.5 bunch Thyme Taken off the stem Keith’s Farm *


  1. Put everything in the blender. Blend until creamy. Serve. Ta-da!

Everything in the blenderEverything in the blender

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