This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer.
Creamy-Spicy Blended Gaspacho
Makes 2-4 servings
| Amount | Ingredient | Preparation | Where we bought it (* Union Sq. Greenmarket) |
|---|---|---|---|
| 1.5 cups | Pine nutes | ||
| 0.25 cup | Olive oil | ||
| 0.5 | Lemon | Juiced | |
| 2 cups | Tomatoes | 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending | Lani’s Farm * |
| 5 cloves | Garlic | Keith’s Farm * | |
| 2 tsp | Chili powder | Or 2 fresh chili peppers | |
| 1 tsp | Kosher salt | ||
| 0.5 bunch | Thyme | Taken off the stem | Keith’s Farm * |
Directions
- Put everything in the blender. Blend until creamy. Serve. Ta-da!
