This week, I stumbled into two great examples of how food brings people together. First, we scored some local grains (for free!) from a poster on a Yahoo listserve for local parents. Super! After a short trip and a nice conversation, we are the proud owners of two quarts of local oats and some helpful info on CSAs in the area. Not quite sure what we’re going to do with the oats, but I’m excited . . . → Read More: Building Community Through Food
Hi folks! I am so happy that our heat wave has finally broken. It has been miserable here! Given the weather (and my pregnancy…have we mentioned that?), I’ve been eating a LOT of ice cream. A LOT of ice cream. But not nearly enough to make me sick of it, unfortunately. In an attempt to avoid strange ingredients and unnatural dyes (green mint chocolate chip, anyone?), I’ve been making a lot of it at home. . . . → Read More: Getting Creative with Cucumbers
Happy New Year!
For us, New Year’s Eve is an excuse to host a dinner party, so we invited our closest friends over and had a low key evening. We started with homemade French bread (recipe to come) with local butter and quick-pickled radishes. Then we had braised pork belly with turnips and an arugula-parsley salad. For dessert, Erik fried Twinkies. Yeah, we had fried Twinkies after such a homemade old-school meal. They were . . . → Read More: What to do with a half-drunk bottle of Champagne?