Well, we’ve been busy! Obviously not with the blog, but with, y’know, life. A week after our last post, our son, Finley, was born. He’s amazing! We’re loving parenthood, but have struggled to find time to blog. We’ve been using our pantry and freezer a lot. When we cook, it’s mostly old favorites that we’ve already posted or really easy things, like the sausage (from our local butcher) and roasted veggies (from our CSA) that . . . → Read More: Hello, again!
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Our winter CSA gave us SO many potatoes this winter. All sorts of varieties and colors, too. I’m not sure why, but potatoes are never top of mind when I’m meal planning. I’ll be better prepared next winter, but I let too many of them spoil this year. Does anyone have a good method for storing them? We’ve tried lots of things, but without success. Anyway…we had two paper sacks of potatoes (some purple . . . → Read More: Working Through the Potato Bags: Potato Peanut Curry  4 comments - (Comments are closed)  Dark Days, Fast Meals, Recipes  Canning, curry, how to eat locally, local food, peanut butter, potatoes, Recipe, Root Vegetables |
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