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Our winter CSA gave us SO many potatoes this winter. All sorts of varieties and colors, too. I’m not sure why, but potatoes are never top of mind when I’m meal planning. I’ll be better prepared next winter, but I let too many of them spoil this year. Does anyone have a good method for storing them? We’ve tried lots of things, but without success. Anyway…we had two paper sacks of potatoes (some purple . . . → Read More: Working Through the Potato Bags: Potato Peanut Curry  4 comments - (Comments are closed)  Dark Days, Fast Meals, Recipes  Canning, curry, how to eat locally, local food, peanut butter, potatoes, Recipe, Root Vegetables We will admit, this recipe is a bit of a chore (even for us, and we’re usually the “no, it’s easy!” people). However, it is a great way to use up all the random cabbage and potatoes that you may have gotten as part of a winter CSA. At the very least it is filling, reheats well, and makes a lot (leftovers!). Although it is vegetarian, it is very rich, since it consists largely . . . → Read More: How to Make Dark Days Cabbage and Potato “Lasagna” To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes: Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi 5 comments - (Comments are closed) Dark Days, Recipes Canning, celeriac, Dark Days Challenge, eggs, farmers' market, how to, how to eat locally, local flour, local food, pasta, potatoes, Recipe, Root Vegetables, salad, tomatoes, Union Square greenmarket After six weeks of a relatively meat-heavy diet, Lindsay and I have been eager to get back to more vegetable-based meals. This “meatloaf” turned out to be a great winter vegetable half-way point, and great comfort food as well. This dish is tasty and texturally pretty close to the real thing. Better yet, this vegetarian “meatloaf” contains quinoa, which is one of those so-called “super-foods”. It looks and tasted like a cereal or grain, . . . → Read More: How to Make Quinoa and Mushroom “Meatloaf” We’ve had a busy week, so we haven’t had time to do anything really interesting in the kitchen. We are doing a bunch of cooking tomorrow for the Superbowl, so we’ll have some post material after that. We had a lot of leftovers from our party, and otherwise we stuck to simple meals that we’ve already posted about, such as frittata and roasted vegetables. The picture below is a mix of roasting potatoes, celeriac, . . . → Read More: Leftovers and Tallgrass Burger |
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