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Good afternoon! Now that I’m entering the home stretch of pregnancy, I’m hit with a double whammy. I’m too tired to cook many nights, but I also want to make sure we have a good store of freezer and pantry meals ready for the little one’s arrival in a month or so. This has resulted in a lot of boring, but nutritionally sound, meals that just aren’t that much fun to talk about. Mostly, . . . → Read More: Preparing for Baby with Soup  Comments are closed  Meat, Recipes, Soups and Stews, Waste Not, Want Not  chicken stock, freezing, leftovers, minnesota, soup, wild rice My brother was in a band in high school called The Unmundane. They were pretty good and had a nice little following. I have a couple of their CDs and a t-shirt I wear running. I also have the word “unmundane” in my vocabulary now. It snuck in there at a time in my life when I used either “random” or “sketchy” to describe just about everything. I probably also used “wicked” a . . . → Read More: Unmundane Lentil Soup 7 comments - (Comments are closed) Avoid the Oven, Dark Days, Soups and Stews lentils, local food, slow cooker, soup This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer. Creamy-Spicy Blended Gaspacho Makes 2-4 servings Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1.5 cups Pine nutes 0.25 cup Olive oil 0.5 Lemon Juiced 2 cups Tomatoes 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending Lani’s Farm * . . . → Read More: Creamy-Spicy Blended Gaspacho This is definitely the best vegetarian chili I’ve ever had…at home or a restaurant. Thank you, Isa Chandra Moskowitz, for the great recipe. I’m usually a little disappointed in vegetarian chili. I eat it and feel virtuous for having a Meatless Monday, or whatever, but it’s nothing I get excited about. But this is amazing!! I swear you won’t miss the meat. The cocoa gives it incredible richness, but the chocolate flavor is very . . . → Read More: Holy Mole Chili This recipe is our first foray into the new cookbook Slow Cooker Revolution from America’s Test Kitchen. If you like learning about what works in cooking and why, you will love America’s Test Kitchen (on PBS). It’s like Alton Brown but without the goofy theatrics (don’t take that as a knock, Alton). Their research into this book is essentially a reinvention of how to use a slow cooker to make easy but awesome meals. . . . → Read More: How to Make Fully-loaded Potato Soup |
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