Did you know there’s a name for the veggies overflowing your crisper/garden/CSA box right now? Cucurbitaceae! Zucchini, summer squash, cucumbers, melons…we’re kind of drowning in them over here. Well, not melons, so much, and our little muffin (9 months tomorrow!) devours zucchini and summer squash, so we don’t really have a problem with that, but all the cucumbers are in our refrigerator right now. ALL! So. Many. Cucumbers.
We’ve eaten summer salads for days. . . . → Read More: Cucurbit Risotto
I had planned to post a delicious way to use up all those CSA greens, but then Erik met a friend for a drink last night and I made myself a post-baby-bedtime cocktail.
While sipping said amazing cocktail (and then wanting another), I realized that we never posted our favorite jam recipe. So here it is – blueberry lime jam + blueberry bramble cocktail. It’s also awesome as the filling in a coconut layer cake . . . → Read More: Blueberries for Morning and Night
This week, I stumbled into two great examples of how food brings people together. First, we scored some local grains (for free!) from a poster on a Yahoo listserve for local parents. Super! After a short trip and a nice conversation, we are the proud owners of two quarts of local oats and some helpful info on CSAs in the area. Not quite sure what we’re going to do with the oats, but I’m excited . . . → Read More: Building Community Through Food
Now that I’m entering the home stretch of pregnancy, I’m hit with a double whammy. I’m too tired to cook many nights, but I also want to make sure we have a good store of freezer and pantry meals ready for the little one’s arrival in a month or so. This has resulted in a lot of boring, but nutritionally sound, meals that just aren’t that much fun to talk about. Mostly, . . . → Read More: Preparing for Baby with Soup