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I had planned to post a delicious way to use up all those CSA greens, but then Erik met a friend for a drink last night and I made myself a post-baby-bedtime cocktail. While sipping said amazing cocktail (and then wanting another), I realized that we never posted our favorite jam recipe. So here it is – blueberry lime jam + blueberry bramble cocktail. It’s also awesome as the filling in a coconut layer cake . . . → Read More: Blueberries for Morning and Night  Comments are closed  Canning/Preserving, For a Party, Recipes  blueberries, cocktail, jam, lime, local food, preserves, Recipe Dad! Don’t read this post until Sunday! My dad has many amazing qualities. He can make a game out of anything – including rolled up socks, the packing material from our new blinds, and a big bucket leftover from some construction project. Incidentally, bucket rides also illuminated one of my mom’s best qualities – trusting that her husband wouldn’t put her kids in the hospital and letting us have some crazy fun. Dad . . . → Read More: Father’s Day Breakfast Idea: How to Make Homemade Pop Tarts Comments are closed Breakfast, Recipes All-Natural Breakfast, bacon, brunch, Canning, Fathers' Day, how to eat locally, jam, local flour, Recipe, rhubarb, strawberries |
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