In the winter, I usually crave hot breakfasts. Oatmeal with applesauce and peanut butter, eggs of all sorts, or pancakes. Recently, I haven’t been eating particularly well, so I’ve been trying to get a little “insurance” at breakfast to make up for the Pad Thai at lunch and burger, fries, and a shake at dinner. Yep. That was yesterday.
Smoothies are an easy way to cram more veggies into your day. A little fruit covers . . . → Read More: How to Make a Winter Smoothie with Local Ingredients
Happy New Year!
For us, New Year’s Eve is an excuse to host a dinner party, so we invited our closest friends over and had a low key evening. We started with homemade French bread (recipe to come) with local butter and quick-pickled radishes. Then we had braised pork belly with turnips and an arugula-parsley salad. For dessert, Erik fried Twinkies. Yeah, we had fried Twinkies after such a homemade old-school meal. They were . . . → Read More: What to do with a half-drunk bottle of Champagne?
My brother was in a band in high school called The Unmundane. They were pretty good and had a nice little following. I have a couple of their CDs and a t-shirt I wear running. I also have the word “unmundane” in my vocabulary now. It snuck in there at a time in my life when I used either “random” or “sketchy” to describe just about everything.
I probably also used “wicked” a . . . → Read More: Unmundane Lentil Soup
Cantaloupe is another CSA adventure for us. Both of us kind of like it, but not nearly as much as the other fruit that tempts us at the farmer’s market – peaches, blueberries, raspberries… Yum! When it showed up in our share last week, I ate two slices then cut up the rest and froze it. Granted, we just got an awesome chest freezer, so I’m a little freezer-happy at the moment, but still. . . . → Read More: Awesome Spicy-Sweet Cantaloupe Slaw
a.k.a How to Can Summer
I don’t use my . . . → Read More: How to Can Strawberry Lemonade