This week, I stumbled into two great examples of how food brings people together. First, we scored some local grains (for free!) from a poster on a Yahoo listserve for local parents. Super! After a short trip and a nice conversation, we are the proud owners of two quarts of local oats and some helpful info on CSAs in the area. Not quite sure what we’re going to do with the oats, but I’m excited . . . → Read More: Building Community Through Food
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 Comments are closed  Breakfast, Dark Days, Desserts, Get Involved, Recipes  All-Natural Breakfast, allergies, bread, brunch, local flour, local food, pumpkin, squash In the winter, I usually crave hot breakfasts. Oatmeal with applesauce and peanut butter, eggs of all sorts, or pancakes. Recently, I haven’t been eating particularly well, so I’ve been trying to get a little “insurance” at breakfast to make up for the Pad Thai at lunch and burger, fries, and a shake at dinner. Yep. That was yesterday. Smoothies are an easy way to cram more veggies into your day. A little fruit covers . . . → Read More: How to Make a Winter Smoothie with Local Ingredients Comments are closed Avoid the Oven, Dark Days, Fast Meals, Recipes, Vegetarian All-Natural Breakfast, dark leafy greens, how to eat locally, kale, local food, milk, peaches, pumpkin, Recipe, Root Vegetables, smoothie, spinach, squash, yogurt Hello all! After a fantastic wedding and honeymoon, we’re back to cooking like ourselves again. It was a few crazy weeks of delicious restaurant meals (and crackers shoved into my face when time got away from me), but now it’s time to settle into some better eating habits. Luckily, it’s summer, so healthy eating is (relatively) easy, especially for those of us with a CSA or you lucky, hard-working folks with a garden. Just keeping . . . → Read More: Smashed Zucchini on Toast (or What to Do With All That Zucchini??) 2 comments - (Comments are closed) Breakfast, CSA, Fast Meals, Recipes All-Natural Breakfast, zucchini Dad! Don’t read this post until Sunday! My dad has many amazing qualities. He can make a game out of anything – including rolled up socks, the packing material from our new blinds, and a big bucket leftover from some construction project. Incidentally, bucket rides also illuminated one of my mom’s best qualities – trusting that her husband wouldn’t put her kids in the hospital and letting us have some crazy fun. Dad . . . → Read More: Father’s Day Breakfast Idea: How to Make Homemade Pop Tarts Comments are closed Breakfast, Recipes All-Natural Breakfast, bacon, brunch, Canning, Fathers' Day, how to eat locally, jam, local flour, Recipe, rhubarb, strawberries The final week of the Dark Days Challenge is focused on breakfast. We’ve done a bunch of breakfast posts, so we were a bit stumped. I wanted to do another baked good, but didn’t want to split two dozen muffins or a whole coffee cake with Erik over the next two days. Yogurt and granola parfait with strawberries? I just couldn’t decide. So then I forgot all about it… ….until this morning. I was . . . → Read More: Dark Days Challenge: Breakfast 4 comments - (Comments are closed) Breakfast, Dark Days All-Natural Breakfast, arugula, brunch, Dark Days Challenge, dark leafy greens, eggs, leftovers, local food, mustard greens, Recipe, salad, swiss chard |
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