Here’s one more root vegetable recipe before we switch over to asparagus and salad greens. I clipped this out of a New York Magazine while we still lived in NYC, because we occasionally shopped at Windfall Farms. I also don’t really have any good rutabaga recipes, other than our standard roast-everything-in-a-pan method. “Hold on there, Lindsay”, you might say, “The title of this post says ‘turnip’ not ‘rutabaga’.” Yes, observant reader, it is actually . . . → Read More: Gilfeather Turnip Casserole
|
||||||
 |
 5 comments - (Comments are closed)  CSA, Dark Days, Produce Profiles  farmers' market, Gilfeather turnip, how to eat locally, local flour, local food, milk, NYC, Recipe, Root Vegetables, sausage, Union Square greenmarket This was part of the fantastic picnic that we brought to Governor’s Island. This is a great recipe straight out of The Candle Cafe Cookbook,which is from a great vegan restaurant in NYC. They call it white bean “pate”, but to me “hummus” is a better term. That’s essentially what it is only with another type of beans substituted for the chick peas / garbonzo beans. Tuscan White Bean “Hummus” Sandwiches with Tomato . . . → Read More: How to Make Tuscan White Bean “Hummus” Sandwiches Comments are closed Avoid the Oven, Recipes arugula, beans, dried beans, local food, NYC, Recipe, sandwich, tomato We’ve had a busy week, so we haven’t had time to do anything really interesting in the kitchen. We are doing a bunch of cooking tomorrow for the Superbowl, so we’ll have some post material after that. We had a lot of leftovers from our party, and otherwise we stuck to simple meals that we’ve already posted about, such as frittata and roasted vegetables. The picture below is a mix of roasting potatoes, celeriac, . . . → Read More: Leftovers and Tallgrass Burger We rarely eat out, but we ate out well this past weekend! On Saturday night, we had dinner with my Aunt Jean, Uncle Wendell, and cousin Theresa at The Farm on Adderly in Brooklyn. Although we’ve been there before, this is our first time having dinner there, and we were not disappointed. They highlight local ingredients, small farms, and sustainability. The meal’s highlights were: Escarole salad (celery root, candied olives, lemon, olive oil, Parmesan) . . . → Read More: Eating Local at ABC Kitchen 2 comments - (Comments are closed) Restaurants local food, NYC, restaurants, Union Square greenmarket Today was an early day at the Union Square Greenmarket. Lindsay had an event for work, so I was shopping alone today. On my first pass through for browsing I got a few pictures, but once I started buying my hands were too full to take any more! Red carrots Rainbow beets Fresh horseradish Mixed color fingerling roasting potatoes For Andy from The Office: Broccoli Raab Green beans, still . . . → Read More: Market Day! |
|||||
|
Copyright © 2024 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||