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By Lindsay, on July 21st, 2014 Click on photos to expand I had planned to post a delicious way to use up all those CSA greens, but then Erik met a friend for a drink last night and I made myself a post-baby-bedtime cocktail.
While sipping said amazing cocktail (and then wanting another), I realized that we never posted our favorite jam recipe. So here it is – blueberry lime jam + blueberry bramble cocktail. It’s also awesome as the filling in a coconut layer cake . . . → Read More: Blueberries for Morning and Night
By Lindsay, on October 2nd, 2013 Click on photos to expand
Am I ever glad that fall has arrived! I know that’s a little controversial, but hear me out. First – cooler weather. Maybe not such a big deal to you gestationally normal out there, but, for me as a pregnant lady, it’s huge. Second – food!!! We’re awash in peppers, pears, corn, tomatoes, grapes, even an early pumpkin or two. Third (or maybe second-and-a-half) – cooking is fun again. This one’s obviously linked to . . . → Read More: Early Fall Roasted Chicken
By Lindsay, on December 17th, 2012 Click on photos to expand Happy Monday!!
We were fortunate to spend this weekend with a bunch of friends in NY, especially after Friday’s tragedy. It’s nice to have a chance to see people before the craze of Christmas sets in.
On Saturday, we attended a baby naming / christening, which was followed by a fun party for family and friends. The hosts told us they wanted to make punch, which seemed weird to me, since there would be older . . . → Read More: Old Favorites
By Lindsay, on August 18th, 2012 Click on photos to expand More zucchini!! This is a recipe I first made while babysitting for my niece, who was not yet two at the time. She sat at the counter jabbering away, while I chopped and cooked, close enough to catch her and far enough away to keep her hands a safe distance from the stove. That night we made up an awesome call-and-response scatting game. She would blab something that obviously made sense to her, but sounded . . . → Read More: Corn and Zucchini Stir-Fry with Cashews
By Lindsay, on July 30th, 2012 Click on photos to expand On Saturday, one of my good friends had a BBQ, so I offered to bring dessert. Now, this is one of the most pulled together, awesome people I know, so it had to be something amazing. I also wanted something casual enough for a kid-friendly BBQ and easy to transport, since there was a good chance we were going to bike there. I also really really wanted it to be something that fit in my . . . → Read More: Mom’s Chocolate Zucchini Cake
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