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Corn and Zucchini Stir-Fry with Cashews

More zucchini!! This is a recipe I first made while babysitting for my niece, who was not yet two at the time. She sat at the counter jabbering away, while I chopped and cooked, close enough to catch her and far enough away to keep her hands a safe distance from the stove. That night we made up an awesome call-and-response scatting game. She would blab something that obviously made sense to her, but sounded . . . → Read More: Corn and Zucchini Stir-Fry with Cashews

How to Stir Fry

If you’re trying to work more veggies into your diet or reduce the amount of meat you eat, stir frying is a great option. You can pack TONS of vegetables in and use just a little bit of meat and it will taste delicious. There really isn’t a recipe here, just a technique. Use anything you have hanging around, but do all your prep work before you start cooking. This is critical. Stir fry . . . → Read More: How to Stir Fry