Now that I’m entering the home stretch of pregnancy, I’m hit with a double whammy. I’m too tired to cook many nights, but I also want to make sure we have a good store of freezer and pantry meals ready for the little one’s arrival in a month or so. This has resulted in a lot of boring, but nutritionally sound, meals that just aren’t that much fun to talk about. Mostly, . . . → Read More: Preparing for Baby with Soup
Happy New Year!
For us, New Year’s Eve is an excuse to host a dinner party, so we invited our closest friends over and had a low key evening. We started with homemade French bread (recipe to come) with local butter and quick-pickled radishes. Then we had braised pork belly with turnips and an arugula-parsley salad. For dessert, Erik fried Twinkies. Yeah, we had fried Twinkies after such a homemade old-school meal. They were . . . → Read More: What to do with a half-drunk bottle of Champagne?
The final week of the Dark Days Challenge is focused on breakfast. We’ve done a bunch of breakfast posts, so we were a bit stumped. I wanted to do another baked good, but didn’t want to split two dozen muffins or a whole coffee cake with Erik over the next two days. Yogurt and granola parfait with strawberries? I just couldn’t decide. So then I forgot all about it… ….until this morning. I was . . . → Read More: Dark Days Challenge: Breakfast
It’s a bold statement. I’m not shy about it. It could be the best salad salad ever. I’ll leave it up to you, dear reader, to decide for yourself.
There’s a great restaurant near where we used to live in NYC called Northern Spy. Definitely give it a try if you’re in the area – it was one of our favorites. They make a kale salad for dinner that’s really simple, but almost perfect. . . . → Read More: Is this the best kale salad ever?
Pizza is a definite DIY situation. It’s cheaper, less likely to be delivered cold, and only covered in surplus commodity cheese if you like that kind of thing. The most time-consuming part is making the dough, which has to rise for an hour or so (although you could cut this to 30 minutes if you were in a big hurry). Because of this, we usually save pizza for weekends and plan to work out, . . . → Read More: How to Make Pizza