|
||||||
 |
If local food folks call winter the “Dark Days”, I’m going to call spring the “Doldrums”. Stagnation, indeed! Watch out, strawberries and lettuce! I’m going to snap you up in a couple of weeks. For now, I’m thankful to have several places to by fresh, quality food, and for the skills and time to cook, so I won’t complain too much. This meal was not really local at all, but instead of hiding our non-local . . . → Read More: The Doldrums Sunday nights are for Game of Thrones in our household. I don’t know about you, but I always want to order dinner on special TV nights. Whatever your show is, there’s something ritualistic about waiting for the doorbell to ring and then curling up on the couch with a fork and a pile of delicious, but kind of bad for you, food. A gigantic salad just doesn’t do it for me while I’m watching . . . → Read More: Why Buy? D-I-Y! Chinese Takeout Edition  Comments are closed  Recipes, Why Buy? D-I-Y!  Chinese, dark leafy greens, eggs, farmers' market, how to eat locally, kale, local food, Recipe, rice, scallops, seafood, shellfish, spicy, Why Buy? D-I-Y! The final week of the Dark Days Challenge is focused on breakfast. We’ve done a bunch of breakfast posts, so we were a bit stumped. I wanted to do another baked good, but didn’t want to split two dozen muffins or a whole coffee cake with Erik over the next two days. Yogurt and granola parfait with strawberries? I just couldn’t decide. So then I forgot all about it… ….until this morning. I was . . . → Read More: Dark Days Challenge: Breakfast 4 comments - (Comments are closed) Breakfast, Dark Days All-Natural Breakfast, arugula, brunch, Dark Days Challenge, dark leafy greens, eggs, leftovers, local food, mustard greens, Recipe, salad, swiss chard Erik and I have been trading off business trips. I was in NYC last week; he’s there this week and the next. I really struggle with cooking when he’s gone. I forget to eat at regular times, so then I’m STARVING and the only thing that will satisfy my furious stomach is pad thai or some other delivery treat. One order of anything delivered is at least two servings and, yep, I do. I eat . . . → Read More: Cooking for One: Egg-straordinary One comment - (Comments are closed) Breakfast, Fast Meals, Recipes All-Natural Breakfast, Bloody Mary mix, Canning, eggs, tomatoes Happy Sunday to you all! My parents are visiting for the weekend, so we had a lazy morning. After a huge feast last night of braised chicken and parsnips, a riff on this macaroni and cheese, and a kale salad with toasted almonds and dried cherries, we only needed a nibble for breakfast. Muffins! About two weeks ago, we ordered a five-pound box of fresh cranberries from Cape Cod Select. Take a look at that . . . → Read More: Dark Days Challenge Week 3: Cranberry-Carrot Muffins 2 comments - (Comments are closed) Breakfast, Dark Days, Recipes All-Natural Breakfast, brunch, carrots, cranberries, Dark Days Challenge, eggs, how to eat locally, local flour, local food, Recipe, Root Vegetables |
|||||
|
Copyright © 2024 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||
