Did you know there’s a name for the veggies overflowing your crisper/garden/CSA box right now? Cucurbitaceae! Zucchini, summer squash, cucumbers, melons…we’re kind of drowning in them over here. Well, not melons, so much, and our little muffin (9 months tomorrow!) devours zucchini and summer squash, so we don’t really have a problem with that, but all the cucumbers are in our refrigerator right now. ALL! So. Many. Cucumbers.
We’ve eaten summer salads for days. . . . → Read More: Cucurbit Risotto
We’ve posted before about how a frittata is our go-to dish for getting vegetables out of the refrigerator. In the late summer we have a second play out of that same playbook to use up vegetables that, quite frankly, aren’t our favorites.
I’m talking about eggplants, summer squash, and those bitter purple peppers. We have good recipes for all of them (maybe not the purple peppers), but sometimes out CSA just drops too . . . → Read More: How to Make Ratatouille: The Late Summer CSA Leftover Disposal
Hi folks! I am so happy that our heat wave has finally broken. It has been miserable here! Given the weather (and my pregnancy…have we mentioned that?), I’ve been eating a LOT of ice cream. A LOT of ice cream. But not nearly enough to make me sick of it, unfortunately. In an attempt to avoid strange ingredients and unnatural dyes (green mint chocolate chip, anyone?), I’ve been making a lot of it at home. . . . → Read More: Getting Creative with Cucumbers
Lindsay and I had a busy day. But we had a lot of help in the form of pressurized steam, yeast, and lactobacillus bacteria.
We’re leaving for Florida early this week and received a shocking amount of food from our CSA, considering it’s still the winter season and it was the second-to-last pickup. Four pounds of onions, four pounds of beets and radishes, five pounds of apples… you get the picture. We’ve certainly gotten our . . . → Read More: A Busy Day Working with and Against Microbes
This year we wound up accidentally stockpiling certain root vegetables from our winter CSA. Rutabagas. Parsnips. Turnips. The good news is that they last a log time. The bad news is, that takes away any imperative to use them up. The next thing you know, you crisper or root cellar (or wherever you keep them) is about to burst. We found this recipe in an attempt to use them up in volume to take . . . → Read More: How to Use Up Your Winter CSA / Rutabagas / Parsnips / Turnips and Make a Great Winter Vegetable Casserole