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How to Make Ratatouille: The Late Summer CSA Leftover Disposal

By Erik, on August 28th, 2013                                   Click on photos to expand

We’ve posted before about how a frittata is our go-to dish for getting vegetables out of the refrigerator. In the late summer we have a second play out of that same playbook to use up vegetables that, quite frankly, aren’t our favorites.

I’m talking about eggplants, summer squash, and those bitter purple peppers. We have good recipes for all of them (maybe not the purple peppers), but sometimes out CSA just drops too . . . → Read More: How to Make Ratatouille: The Late Summer CSA Leftover Disposal

Comments are closed   CSA, Soups and Stews, Vegetarian   , , , ,  

How to Make Spicy Seitan and Peppers

By Erik, on September 28th, 2012                                   Click on photos to expand

Apologies for the picture-less post, but as part of my series “Husband Alone with the CSA“, I decided to post every meal that I cooked, even those that I didn’t take pictures of.

Towards the end of the week it dawned on me how much of a surplus of peppers I had accumulated over the prior few weeks. I’d get five or six each week and use two or three, with a bias towards the . . . → Read More: How to Make Spicy Seitan and Peppers

Comments are closed   CSA, Recipes   , ,