Apologies for the picture-less post, but as part of my series “Husband Alone with the CSA“, I decided to post every meal that I cooked, even those that I didn’t take pictures of.
Towards the end of the week it dawned on me how much of a surplus of peppers I had accumulated over the prior few weeks. I’d get five or six each week and use two or three, with a bias towards the . . . → Read More: How to Make Spicy Seitan and Peppers
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