This week, I stumbled into two great examples of how food brings people together. First, we scored some local grains (for free!) from a poster on a Yahoo listserve for local parents. Super! After a short trip and a nice conversation, we are the proud owners of two quarts of local oats and some helpful info on CSAs in the area. Not quite sure what we’re going to do with the oats, but I’m excited . . . → Read More: Building Community Through Food
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 Comments are closed  Breakfast, Dark Days, Desserts, Get Involved, Recipes  All-Natural Breakfast, allergies, bread, brunch, local flour, local food, pumpkin, squash Dad! Don’t read this post until Sunday! My dad has many amazing qualities. He can make a game out of anything – including rolled up socks, the packing material from our new blinds, and a big bucket leftover from some construction project. Incidentally, bucket rides also illuminated one of my mom’s best qualities – trusting that her husband wouldn’t put her kids in the hospital and letting us have some crazy fun. Dad . . . → Read More: Father’s Day Breakfast Idea: How to Make Homemade Pop Tarts Comments are closed Breakfast, Recipes All-Natural Breakfast, bacon, brunch, Canning, Fathers' Day, how to eat locally, jam, local flour, Recipe, rhubarb, strawberries Here’s one more root vegetable recipe before we switch over to asparagus and salad greens. I clipped this out of a New York Magazine while we still lived in NYC, because we occasionally shopped at Windfall Farms. I also don’t really have any good rutabaga recipes, other than our standard roast-everything-in-a-pan method. “Hold on there, Lindsay”, you might say, “The title of this post says ‘turnip’ not ‘rutabaga’.” Yes, observant reader, it is actually . . . → Read More: Gilfeather Turnip Casserole 5 comments - (Comments are closed) CSA, Dark Days, Produce Profiles farmers' market, Gilfeather turnip, how to eat locally, local flour, local food, milk, NYC, Recipe, Root Vegetables, sausage, Union Square greenmarket Many of our friends have had babies in the last couple of years. We’re really lucky to have this amazing group of kids to play with and moms and dads to admire. They’ve given me quite a bit of food-related knowledge. For example, if it falls on the floor, it is either totally contaminated (first kid) or fine after you shake off the dog hair (second kid). I’ve also learned that one of . . . → Read More: Why Buy? DIY! How to Make “Hot Pockets” 2 comments - (Comments are closed) Dark Days, Recipes, Why Buy? D-I-Y! dark leafy greens, how to, how to eat locally, kale, local flour, local food, mustard greens, Recipe, spinach, swiss chard, Why Buy? D-I-Y! In honor of International Waffle Day (March 25th), Lindsay and I made waffles for breakfast this past weekend (we’ll be out of town on the 25th). It was difficult to choose which recipe to make. I am a bit of a waffle enthusiast, and have made excellent yeast waffles, half whole-wheat waffles, hazelnut waffles, bacon brown sugar, and Liege waffles. That’s before even talking about the toppings. In the end, based on what we . . . → Read More: How to Make Local Oat Waffles |
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