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My parents came to visit in December and it was so so cold. My plans of wandering around the city were squashed. We didn’t even want to walk to the nearest bus stop. But d’y’know what’s nearer than the nearest bus stop? A CHOCOLATE FACTORY! For serious. Where’s the closest place to get a snack? A CHOCOLATE FACTORY! Yeah, that’s how we roll. Taza Chocolate makes really SOLE-ful chocolate, if you’ll allow me that somewhat . . . → Read More: Somerville’s Own Taza Chocolate  10 comments - (Comments are closed)  Breakfast  All-Natural Breakfast, brunch, cacao nibs, cranberries, factory tour, how to eat locally, local flour, local food, Recipe, restaurants Happy Sunday to you all! My parents are visiting for the weekend, so we had a lazy morning. After a huge feast last night of braised chicken and parsnips, a riff on this macaroni and cheese, and a kale salad with toasted almonds and dried cherries, we only needed a nibble for breakfast. Muffins! About two weeks ago, we ordered a five-pound box of fresh cranberries from Cape Cod Select. Take a look at that . . . → Read More: Dark Days Challenge Week 3: Cranberry-Carrot Muffins 2 comments - (Comments are closed) Breakfast, Dark Days, Recipes All-Natural Breakfast, brunch, carrots, cranberries, Dark Days Challenge, eggs, how to eat locally, local flour, local food, Recipe, Root Vegetables To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes: Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi 5 comments - (Comments are closed) Dark Days, Recipes Canning, celeriac, Dark Days Challenge, eggs, farmers' market, how to, how to eat locally, local flour, local food, pasta, potatoes, Recipe, Root Vegetables, salad, tomatoes, Union Square greenmarket Clafouti is a fancy word. Technically it’s only supposed to be used to to refer to deserts made with cherries, otherwise the dish is called a flaugnarde (which is even worse). I call it lazy-man’s apple pie. What it actually reminds me of the most is Dutch pannekoeken or “Dutch pancakes”. Lindsay is still out of town for work, and I overbought on apples, which started to get a bit old and sad. I . . . → Read More: How to Make Apple Clafouti (Lazy Apple Pie) [UPDATE] We received a response from the GrowNYC; Cayuga stays! Hello Erik. Thank you for your email. I am happy to inform you that Cayuga Pure Organic will remain at Union Square on Saturday. This Saturday, look for them in the same location as last Saturday. You will be able to find them on the northeast side of Union Square Park beginning Saturday, April 16th. They will also be at Union Square on Wednesday and . . . → Read More: Support Cayuga Pure Organics! 2 comments - (Comments are closed) Get Involved beans, dried beans, local flour, Union Square greenmarket |
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