Follow Us

Follow Me on Pinterest

Archives

Quick Asparagus and Hazelnut Pasta

By Lindsay, on May 17th, 2013                                   Click on photos to expand

Hello again! We’ve finally emerged from our early spring slump. Our CSA ends in March and our farmers’ market closes for the season in mid-April, so we enter this confusing 6-week period where we have to shop at the regular grocery store to supplement what we can get at our neighborhood’s small local foods market. It’s very uninspiring.

We still aren’t quite into the summer harvest season, but Erik picked up some delicious . . . → Read More: Quick Asparagus and Hazelnut Pasta

2 comments - (Comments are closed)   Avoid the Oven, Fast Meals, Recipes, Vegetarian   , , ,  

Dark Days Challenge Week 8: Pasta with Sauerkraut and Bacon

By Lindsay, on January 19th, 2012                                   Click on photos to expand

Our CSA switched over from fall to winter this week, which means that, in addition to produce and eggs from Red Fire Farm, we get some fun extras from other local producers. This week’s pick-up included sauerkraut from Real Pickles and cheddar from Chase Hill Farm. Now, I know that I may be in the minority, but I love sauerkraut. I’ve got some fermenting on the floor of the kitchen right now, but it’s . . . → Read More: Dark Days Challenge Week 8: Pasta with Sauerkraut and Bacon

Comments are closed   Dark Days   , , ,  

Dark Days Challenge Week 1: How to Make Potato Gnocchi

By Erik, on December 6th, 2011                                   Click on photos to expand

To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes:

Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi

5 comments - (Comments are closed)   Dark Days, Recipes   , , , , , , , , , , , , , , ,  

How to Make Pasta and Spinach with Onion and Goat Cheese “Sauce”

By Erik, on April 30th, 2011                                   Click on photos to expand

Because of work, Lindsay has been out of the country for four weeks. I haven’t mentioned it because I was afraid that once we posted about it, it would give me an easy excuse to let things go in the kitchen (and on the blog). In the end, I kept cooking. Very few of my meals were eaten out or ordered in. I’m confident that I can keep it up for one last week, . . . → Read More: How to Make Pasta and Spinach with Onion and Goat Cheese “Sauce”

Comments are closed   Recipes   , , ,