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How to Make Sauerkraut

By Lindsay, on December 10th, 2012                                   Click on photos to expand

We have complained about / celebrated our CSA many times on this blog. I hate / love it. I LOVE the actual farm. The produce is almost always top notch, the eggs are amazing, and it’s fun to support people living their dream. However, when our refrigerator overflows with turnips or zucchini, I want to bail and just get take out. Half of me gets irritated at the other half that wants to throw . . . → Read More: How to Make Sauerkraut

Comments are closed   Canning/Preserving, CSA, Recipes   , ,  

Dark Days Challenge Week 8: Pasta with Sauerkraut and Bacon

By Lindsay, on January 19th, 2012                                   Click on photos to expand

Our CSA switched over from fall to winter this week, which means that, in addition to produce and eggs from Red Fire Farm, we get some fun extras from other local producers. This week’s pick-up included sauerkraut from Real Pickles and cheddar from Chase Hill Farm. Now, I know that I may be in the minority, but I love sauerkraut. I’ve got some fermenting on the floor of the kitchen right now, but it’s . . . → Read More: Dark Days Challenge Week 8: Pasta with Sauerkraut and Bacon

Comments are closed   Dark Days   , , ,