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How to Make Sauerkraut

By Lindsay, on December 10th, 2012                                   Click on photos to expand

We have complained about / celebrated our CSA many times on this blog. I hate / love it. I LOVE the actual farm. The produce is almost always top notch, the eggs are amazing, and it’s fun to support people living their dream. However, when our refrigerator overflows with turnips or zucchini, I want to bail and just get take out. Half of me gets irritated at the other half that wants to throw . . . → Read More: How to Make Sauerkraut

Comments are closed   Canning/Preserving, CSA, Recipes   , ,  

Awesome Spicy-Sweet Cantaloupe Slaw

By Lindsay, on August 5th, 2012                                   Click on photos to expand

Cantaloupe is another CSA adventure for us. Both of us kind of like it, but not nearly as much as the other fruit that tempts us at the farmer’s market – peaches, blueberries, raspberries… Yum! When it showed up in our share last week, I ate two slices then cut up the rest and froze it. Granted, we just got an awesome chest freezer, so I’m a little freezer-happy at the moment, but still. . . . → Read More: Awesome Spicy-Sweet Cantaloupe Slaw

Comments are closed   Avoid the Oven, CSA, Fast Meals, Recipes, Salads   , , , , ,  

How to Make Dark Days Cabbage and Potato “Lasagna”

By Erik, on February 3rd, 2012                                   Click on photos to expand

We will admit, this recipe is a bit of a chore (even for us, and we’re usually the “no, it’s easy!” people). However, it is a great way to use up all the random cabbage and potatoes that you may have gotten as part of a winter CSA. At the very least it is filling, reheats well, and makes a lot (leftovers!).

Although it is vegetarian, it is very rich, since it consists largely . . . → Read More: How to Make Dark Days Cabbage and Potato “Lasagna”

Comments are closed   Dark Days   , , ,