Here’s one more root vegetable recipe before we switch over to asparagus and salad greens. I clipped this out of a New York Magazine while we still lived in NYC, because we occasionally shopped at Windfall Farms. I also don’t really have any good rutabaga recipes, other than our standard roast-everything-in-a-pan method. “Hold on there, Lindsay”, you might say, “The title of this post says ‘turnip’ not ‘rutabaga’.” Yes, observant reader, it is actually . . . → Read More: Gilfeather Turnip Casserole
|
||||||
 |
 5 comments - (Comments are closed)  CSA, Dark Days, Produce Profiles  farmers' market, Gilfeather turnip, how to eat locally, local flour, local food, milk, NYC, Recipe, Root Vegetables, sausage, Union Square greenmarket To motivate ourselves through the winter, we have joined the Dark Days Challenge, which asks that we cook one meal a week focused on SOLE ingredients (sustainable, organic, local, and ethical). Right up our alley! Each blogger gets to set their own parameters within these guidelines. We’ll be sticking to the following rules for our Dark Days recipes: Our primary sources for ingredients will be our CSA through Red Fire Farm, the Somerville Winter . . . → Read More: Dark Days Challenge Week 1: How to Make Potato Gnocchi 5 comments - (Comments are closed) Dark Days, Recipes Canning, celeriac, Dark Days Challenge, eggs, farmers' market, how to, how to eat locally, local flour, local food, pasta, potatoes, Recipe, Root Vegetables, salad, tomatoes, Union Square greenmarket We went to the greenmarket today with our friends Brian and Mary (and their baby daughter, Ellie). We only have a few pictures, but here they are. Cayuga Pure Organics began putting their wares in bulk buckets a few weeks (months?) ago, and the system seems to be working well to scoop your own. Here is also a pile of lovely peaches. The market today was overwhelmed by TONS of tomatoes. We saw . . . → Read More: Market Day! The greenmarket early on summer mornings is the best. There is just so much, so much variety, and so many rare items that we’ve never seen before. You have to get there early before these more unique offerings sell out, but we do anyway due to the heat and the crowds (plus it’s easier to take picture). One summer vegetable that is going crazy right now is eggplants. There were typical eggplants abound, but we . . . → Read More: Market Day! Today was a great day at the greenmarket because there are so many items just coming out. They are still all small and young, but it’s great to see all these things that have been missing from the market for 9-10 months. Fairytale eggplants are the best, and great for grilling (Monday!). These are still tiny and they are the first that we’ve seen, but we can’t wait. Also, we saw fresh chickpeas, which . . . → Read More: Market Day! |
|||||
|
Copyright © 2024 EatLocal365 - All Rights Reserved Powered by WordPress & Atahualpa |
||||||