Did you know there’s a name for the veggies overflowing your crisper/garden/CSA box right now? Cucurbitaceae! Zucchini, summer squash, cucumbers, melons…we’re kind of drowning in them over here. Well, not melons, so much, and our little muffin (9 months tomorrow!) devours zucchini and summer squash, so we don’t really have a problem with that, but all the cucumbers are in our refrigerator right now. ALL! So. Many. Cucumbers.
We’ve eaten summer salads for days. . . . → Read More: Cucurbit Risotto
Since we first posted our yogurt recipe (really more of a method), we’ve made a few changes.
First, we no longer let it “yoge” in the oven. After forgetting that it’s in there and baking it once too often, we’ve started culturing it in the microwave. This works great!
Second, we’ve been whisking in the culture once the milk cools to 130 degrees, rather than 120 degrees. This seems to result in a creamier . . . → Read More: Yogurt Update
Lindsay and I had a busy day. But we had a lot of help in the form of pressurized steam, yeast, and lactobacillus bacteria.
We’re leaving for Florida early this week and received a shocking amount of food from our CSA, considering it’s still the winter season and it was the second-to-last pickup. Four pounds of onions, four pounds of beets and radishes, five pounds of apples… you get the picture. We’ve certainly gotten our . . . → Read More: A Busy Day Working with and Against Microbes
If we can keep from eating all our strawberries in a day, they go bad pretty quickly. Certainly much faster than the grocery store variety. Honestly, I take that as a sort of assurance – they’re not covered with nasty chemicals that keep them perfectly preserved. However, sometimes I want my Saturday strawberries to last until Tuesday, so I use the following technique. They won’t last for weeks and weeks, but you should get another . . . → Read More: How to Make Farmers’ Market Strawberries Last Longer
Here’s another attempt at avoiding delivery while Erik is out of town – a salad that is nearly the same size as my laptop. I’m a hungry girl, so normal salads don’t really do it for me. I need a thoughtfully composed bowl of tasty things or I don’t feel satisfied. Instead of giving a recipe, I’ll give you my little guiding principles for making a GIGANTIC, super-filling salad.
Guideline 1: Commit. Get a . . . → Read More: Cooking for One: Inappropriately Large Salad