|
By Lindsay, on April 16th, 2012 Click on photos to expand
Sunday nights are for Game of Thrones in our household. I don’t know about you, but I always want to order dinner on special TV nights. Whatever your show is, there’s something ritualistic about waiting for the doorbell to ring and then curling up on the couch with a fork and a pile of delicious, but kind of bad for you, food. A gigantic salad just doesn’t do it for me while I’m watching . . . → Read More: Why Buy? D-I-Y! Chinese Takeout Edition
By Lindsay, on March 24th, 2012 Click on photos to expand
Many of our friends have had babies in the last couple of years. We’re really lucky to have this amazing group of kids to play with and moms and dads to admire. They’ve given me quite a bit of food-related knowledge. For example, if it falls on the floor, it is either totally contaminated (first kid) or fine after you shake off the dog hair (second kid).
I’ve also learned that one of . . . → Read More: Why Buy? DIY! How to Make “Hot Pockets”
By Lindsay, on March 12th, 2012 Click on photos to expand
I keep telling my friends that canning doesn’t really take that much time. Well, sometimes, it totally does. It takes all day and you end up sticky and with a sink full of dishes. BUT you can avoid that very easily by being smart about the recipes you make and how you make them. I made a canner full of applesauce yesterday, but I also managed to sleep in, do laundry, bake bread, finish . . . → Read More: How to Make Applesauce and Spend the Day Biking
By Lindsay, on December 22nd, 2011 Click on photos to expand Our Dark Days meal for the week was something that we have already posted, so we decided to post a strategy instead. Eating locally sometimes means having limited options and learning how to deal with what you can get. In our case, we can’t find (or afford when we find it!) user-friendly, pre-wrapped packages of local chicken breasts. So, we buy a whole chicken and do some work ourselves.
Yep, it’s kind of gross. But . . . → Read More: Dark Days Challenge Week 4: How to Cut Up a Whole Chicken
By Lindsay, on July 11th, 2011 Click on photos to expand
I had been scrutinizing labels for the last year or so, trying to find products without petrochemicals, chemicals that mess with hormones, or shady business practices. I could find one of the three, maybe two, but not all three. And they were EXPENSIVE! And tiny, so the bathroom trash was filling up with little empty bottles.
As a reaction to all that, I decided to give my sister-in-law a bunch of homemade spa-type products . . . → Read More: Why Buy? DIY! Hand, Body, and Face Lotion
|
|