Happy Monday! Except for the fact that Erik stayed in NYC, this weekend was fantastic. The kind of fantastic that involves watching bad movies with a pint of ice cream and playing card games with friends over strawberry-vodka slushies. The kind of fantastic that alternates staying up too late with avoiding the gym at all costs. The kind of fantastic that ends with perma-heartburn and a squishy-squashy tummy that makes unhappy noises.
But now it’s . . . → Read More: Mujaddarah (or How the Heck is This so Delicious?)
Sunday nights are for Game of Thrones in our household. I don’t know about you, but I always want to order dinner on special TV nights. Whatever your show is, there’s something ritualistic about waiting for the doorbell to ring and then curling up on the couch with a fork and a pile of delicious, but kind of bad for you, food. A gigantic salad just doesn’t do it for me while I’m watching . . . → Read More: Why Buy? D-I-Y! Chinese Takeout Edition
It’s Greenmarket Grains Week! We are so fortunate to live in an area where we can get a wide variety of local grains and flours. We rarely buy this stuff at the store anymore, but if we do, we stick to the bulk section and King Arthur Flour (relatively local and employee-owned).
This salad will make you love grains and dark, leafy greens. I wish I were eating it right now for breakfast.
. . . → Read More: Versatile Grain and Veggie Salad Recipe