How to Get Started with Local Eating

5 comments to How to Get Started with Local Eating

• Sally Bradford

  February 22, 2012 at 11:23 am · Reply

  Gaining Ground is a wonderful organic farm in Concord. Will and Robby have both volunteered there.

• Lindsay

  March 7, 2012 at 4:07 pm · Reply

  Thanks for the suggestion, Sally! We’ll have to check it out.

• Icha

  December 18, 2012 at 12:35 pm · Reply

  I’m new to canning but have thworn myself in head first. I have 19 jars of jam in my cellar right now. Blueberry, mixed berry, sour cherry and apricot. My plan is to give them as holiday gifts. I want to try pickling as well. My 6 year old daughter is really enjoying helping me. We go to our local farmers’ market and decide which fruits to preserve every week. I also like the Ball Blue Book for recipes and clear instructions with illustrations. Even my daughter enjoys looking at it.

• Lindsay

  December 20, 2012 at 11:11 am · Reply

  I’m so glad you’re enjoying canning with your daughter. We’re trying to do fewer jams and more veggie-based preserves, because one can only eat so much jam!

• romwellg4

  January 14, 2023 at 9:01 am · Reply

  I am a very horny girl https://tinyurl.com/2b2gv6zz