We will admit, this recipe is a bit of a chore (even for us, and we’re usually the “no, it’s easy!” people). However, it is a great way to use up all the random cabbage and potatoes that you may have gotten as part of a winter CSA. At the very least it is filling, reheats well, and makes a lot (leftovers!).
Although it is vegetarian, it is very rich, since it consists largely . . . → Read More: How to Make Dark Days Cabbage and Potato “Lasagna”
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