Spinach, swiss chard, kale, romaine, lambsquarter… leafy greens are the most nutritious things you can eat. We’ve spent a lot of time learning how to prepare them in ways that make them enjoyable to eat. But they are delicate, and we only go to the market on Saturdays. Wilted, soggy, rotting greens are nasty. How can you keep them fresh for a whole week? Here is what we have learned…
The overarching strategy:
Immediately get . . . → Read More: How to Store your Leafy Greens to Make them Last Longer
