EatLocal365

Because of work, Lindsay has been out of the country for four weeks. I haven’t mentioned it because I was afraid that once we posted about it, it would give me an easy excuse to let things go in the kitchen (and on the blog). In the end, I kept cooking. Very few of my meals were eaten out or ordered in. I’m confident that I can keep it up for one last week, . . . → Read More: How to Make Pasta and Spinach with Onion and Goat Cheese “Sauce”