Hello again! We’ve finally emerged from our early spring slump. Our CSA ends in March and our farmers’ market closes for the season in mid-April, so we enter this confusing 6-week period where we have to shop at the regular grocery store to supplement what we can get at our neighborhood’s small local foods market. It’s very uninspiring.
We still aren’t quite into the summer harvest season, but Erik picked up some delicious . . . → Read More: Quick Asparagus and Hazelnut Pasta