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How to Make Local Oat Waffles

By Erik, on March 19th, 2012                                   Click on photos to expand

In honor of International Waffle Day (March 25th), Lindsay and I made waffles for breakfast this past weekend (we’ll be out of town on the 25th). It was difficult to choose which recipe to make. I am a bit of a waffle enthusiast, and have made excellent yeast waffles, half whole-wheat waffles, hazelnut waffles, bacon brown sugar, and Liege waffles. That’s before even talking about the toppings. In the end, based on what we . . . → Read More: How to Make Local Oat Waffles

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Carrot Almond Macaroon Recipe

By Lindsay, on March 7th, 2011                                   Click on photos to expand

I’m almost completely unable to throw out food. I hold on to bits and pieces like we’re in the Dust Bowl and it’s 1933. My great-grandmas would be proud of me. Erik thinks there isn’t a use for the last tiny bit of jam or apple peelings, but there is! Flavoring yogurt and pectin stock for jam and jelly! So there!!

Until I found this recipe, I was throwing out the pulp from making . . . → Read More: Carrot Almond Macaroon Recipe

Comments are closed   Waste Not, Want Not   , , ,