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Dad! Don’t read this post until Sunday! My dad has many amazing qualities. He can make a game out of anything – including rolled up socks, the packing material from our new blinds, and a big bucket leftover from some construction project. Incidentally, bucket rides also illuminated one of my mom’s best qualities – trusting that her husband wouldn’t put her kids in the hospital and letting us have some crazy fun. Dad . . . → Read More: Father’s Day Breakfast Idea: How to Make Homemade Pop Tarts  Comments are closed  Breakfast, Recipes  All-Natural Breakfast, bacon, brunch, Canning, Fathers' Day, how to eat locally, jam, local flour, Recipe, rhubarb, strawberries Maybe I’m late to the party, but I just realized this morning that I don’t have to fill my big canning pot with an insane amount of water every time I can. I have been trying out various small batch (3-4 jars) canning solutions, but they are all pretty hacked and inelegant. It’s such a downer to make a quick batch of jam only to wait (and wait and wait) for my canner to . . . → Read More: Vanilla Rhubarb Jam (Small Batch Canning in a Large Batch Pot) |
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