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How to Make Ratatouille: The Late Summer CSA Leftover Disposal

By Erik, on August 28th, 2013                                   Click on photos to expand

We’ve posted before about how a frittata is our go-to dish for getting vegetables out of the refrigerator. In the late summer we have a second play out of that same playbook to use up vegetables that, quite frankly, aren’t our favorites.

I’m talking about eggplants, summer squash, and those bitter purple peppers. We have good recipes for all of them (maybe not the purple peppers), but sometimes out CSA just drops too . . . → Read More: How to Make Ratatouille: The Late Summer CSA Leftover Disposal

Comments are closed   CSA, Soups and Stews, Vegetarian   , , , ,  

Corn and Zucchini Stir-Fry with Cashews

By Lindsay, on August 18th, 2012                                   Click on photos to expand

More zucchini!! This is a recipe I first made while babysitting for my niece, who was not yet two at the time. She sat at the counter jabbering away, while I chopped and cooked, close enough to catch her and far enough away to keep her hands a safe distance from the stove. That night we made up an awesome call-and-response scatting game. She would blab something that obviously made sense to her, but sounded . . . → Read More: Corn and Zucchini Stir-Fry with Cashews

Comments are closed   CSA, Fast Meals, For a Party, Recipes   , , ,