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Creamy-Spicy Blended Gaspacho

By Erik, on July 5th, 2011                                   Click on photos to expand

This is a fast, delicious, and tasty soup. It’s a one-step recipe and a quick, light meal using the best of summer.

Creamy-Spicy Blended Gaspacho

Makes 2-4 servings

Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1.5 cups Pine nutes 0.25 cup Olive oil 0.5 Lemon Juiced 2 cups Tomatoes 4 – 6 large tomatoes, or more if cherry tomatoes; cut them up into pieces before blending Lani’s Farm * . . . → Read More: Creamy-Spicy Blended Gaspacho

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Braised Asparagus with Dijon and Thyme

By Erik, on June 5th, 2011                                   Click on photos to expand

This is our new favorite recipe, while supplies (of asparagus) last. We’ve made it twice this week, once for dinner (with some Flying Pigs Farm sausage, pictured above), and once for a light lunch. It’s fast, easy, and tastes much richer than it actually is.

Braised Asparagus with Dijon and Thyme Makes 2 servings

Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1 bunch Asparagus Bottoms chopped off Lani’s Farm * . . . → Read More: Braised Asparagus with Dijon and Thyme

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