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Braised Asparagus with Dijon and Thyme

By Erik, on June 5th, 2011                                   Click on photos to expand

This is our new favorite recipe, while supplies (of asparagus) last. We’ve made it twice this week, once for dinner (with some Flying Pigs Farm sausage, pictured above), and once for a light lunch. It’s fast, easy, and tastes much richer than it actually is.

Braised Asparagus with Dijon and Thyme Makes 2 servings

Amount Ingredient Preparation Where we bought it (* Union Sq. Greenmarket) 1 bunch Asparagus Bottoms chopped off Lani’s Farm * . . . → Read More: Braised Asparagus with Dijon and Thyme

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How to Make Turkey Meatball Stew

By Erik, on April 13th, 2011                                   Click on photos to expand

This is one of our favorite recipes, going back years. This time we made it with as many local ingredients as we could get.

Admittedly, it can be a bit of a bear. Luckily, it yields a LOT and it freezes well, which makes for both left-overs during the week and frozen dinners for the future. It’s not nearly so bad if you sequence the steps correctly, but when we get it wrong . . . → Read More: How to Make Turkey Meatball Stew

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