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Lindsay is finally back from Armenia and my work schedule is settling down, so it’s time to return to regular posting. We have four or five posts in backlog (and we’ll catch up on that soon!). Luckily, winter posts age well. If there’s one good thing about “dark days”, it’s that the available ingredient list stays pretty stable. For a vegetarian meal last night we made potato and onion kibbeh, a recipe which Lindsay . . . → Read More: How to Make Potato Kibbeh and Paprika Carrots  One comment - (Comments are closed)  Dark Days, Recipes  carrots, onion, potato, smoked paprika, wheat berries This recipe is our first foray into the new cookbook Slow Cooker Revolution from America’s Test Kitchen. If you like learning about what works in cooking and why, you will love America’s Test Kitchen (on PBS). It’s like Alton Brown but without the goofy theatrics (don’t take that as a knock, Alton). Their research into this book is essentially a reinvention of how to use a slow cooker to make easy but awesome meals. . . . → Read More: How to Make Fully-loaded Potato Soup |
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