After six weeks of a relatively meat-heavy diet, Lindsay and I have been eager to get back to more vegetable-based meals. This “meatloaf” turned out to be a great winter vegetable half-way point, and great comfort food as well.
This dish is tasty and texturally pretty close to the real thing. Better yet, this vegetarian “meatloaf” contains quinoa, which is one of those so-called “super-foods”. It looks and tasted like a cereal or grain, . . . → Read More: How to Make Quinoa and Mushroom “Meatloaf”
