For an easy dinner the other night, Lindsay and I made roasted vegetables, and while that’s not interesting enough to post about again, we did wind up with an interesting radish selection in the dish.

We purchased three vastly types of radishes from three different vendors (from left to right in the photo):

• A black radish (from Paffenroth Gardens)
• A watermelon radish (from Windfall Farms)
• Some sort of bizarre purple radish (from Northshire Farm)

They each tasted very different. It’s a great illustration of the breadth of the farmer’s market vs. the grocery store.